Walsh, Gary, Proteins : biochemistry and biotechnology / Gary Walsh. - Chichester ; New York : J. Wiley, c2002. - x, 547 p. : ill. ; ISBN: 0471899062 (hbk.) 0471899070 (pbk.) Subjects--Topical Terms: Proteins--Biotechnology.Proteins. LC Class. No.: TP248.65.P76 / W353 2002