Hobbs' food poisoning and food hygiene / 
edited by Jim McLauchlin, Christine Little. 
 - 7th ed. 
 - London :  Hodder Arnold,  2007. 
 - xix, 412 p. :  col. ill. ; 
<br/><br/><label>ISBN: </label>9780340905302 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination.<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>TX537  / .H6 2007