Handbook of research on food processing and preservation technologies. 
edited by P. Birwal, M. R. Goyal, and M. Sharma 
 - Boca Raton  CRC Press  2022 
 - xxix, 294p. : ill.;  PBk 
<br/><br/><label>ISBN: </label>9781774638521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovation<br/>Food preservation
<br/><br/><label>LC Class. No.: </label>TP371.2 .H3