Gaman, P. M, Sherrigton, K.B <br/><br/>
The science of food / 
P.M. Gaman and K.B. Sherrington. 
 - 4th ed. 
 - Boston, Mass :  Butterworth-Heinemann,  1998. 
 - x, 326p.:  ill.: Pbk.; 
<br/><br/><label>ISBN: </label>075062373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531  / .G35 1996 
<br/><br/><label>Dewey Class. No.: </label>641.1