Ebing, P. <br/><br/>
The preparation of dairy products/ 
Pauline Ebing 
 - 2nd 
 -  AGROMISA  2006 
 - 86p,:  Pbk 
<br/><br/><label>ISBN: </label>9085730627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products
<br/><br/><label>LC Class. No.: </label>SF250.5.E3 2006