edited by Pritchard, B. Ortiz, P. Shekar, M.  <br/><br/>
Routlede handbook of food and nutrition 
B. Pritchard, P. Ortiz and M. Shekar 
 - 1st 
 - Oxon  Routledge  2016 
 - xvii,524p.  Hbk 
<br/><br/><label>ISBN: </label>978138817197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food security<br/>Nutrition policy<br/>Food supply
<br/><br/><label>LC Class. No.: </label>HD9000.5.R6 2016