Richardson, T, Finley, J.W. <br/><br/>
Chemical changes in food during processing. 
T, Richardson,  J.W., Finley. 
 - New Delhi  CBS Publishers & Distribution  1985 
 - xv, 514p.;  ill,; Pbk.: 
<br/><br/><label>ISBN: </label>8123905378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis--congresses<br/>Food quality<br/>Food industry and trade