Robertson, Gordon L., <br/><br/>
Food packaging :  principles and practice / 
Gordon L. Robertson. 
 - 2nd ed. 
 - Boca Raton, FL :  Taylor & Francis/CRC Press,  2006. 
 - 550 p. :  ill.: Hbk.; 
<br/><br/><label>ISBN: </label>0849337755 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Food science and technology.
<br/><br/><label>LC Class. No.: </label>TP374  / .R63 2006 
<br/><br/><label>Dewey Class. No.: </label>664/.09