Coupland, J.N  <br/><br/>
An introduction to the physical chemistry of food  
John. N Coupland  
 - New york   SPRINGER   2014 
 - xiii, 182 p  ill 
<br/><br/><label>ISBN: </label>9781493938735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>chemistry <br/>Food  analysis<br/>Food  science<br/>Food  composition