TY  - BOOK
AU  - Coupland, J.N 
TI  - An introduction to the physical chemistry of food 
SN  - 9781493938735
PY  - 2014///
CY  - New york 
PB  - SPRINGER 
KW  - chemistry
KW  - Food  analysis
KW  - Food  science
KW  - Food  composition
ER  -