Molecular structure and function of food carbohydrate. 
Edited by G. G. Birch and L. F. Green. 
 - New York,  Wiley  [1973] 
 - xi, 307 p. illus.  HBK 
<br/><br/> "A Halsted Press book."  "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973." 
<br/><br/><label>ISBN: </label>0470073233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Congresses.<br/>Food--Congresses.<br/>Carbohydrates--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.C28  . M64 1973 
<br/><br/><label>Dewey Class. No.: </label>547/.78