TY  - BOOK
AU  - Birch,G.G.
AU  - Green,Leslie Frank
TI  - Molecular structure and function of food carbohydrate
SN  - 0470073233
AV  - TX553.C28  . M64 1973 
U1  - 547/.78 
PY  - 1973///]
CY  - New York
PB  - Wiley
KW  - Carbohydrates
KW  - Congresses
KW  - Food
N1  - "A Halsted Press book."; "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
ER  -