Food and culture :  a reader / 
edited by Carole Counihan, Penny Van Esterik, and Alice Julier. 
 - Fourth edition. 
 - pages cm 
<br/><br/> "Third edition published by Routledge 2013"--T.p. verso. 
<br/><br/><label>ISBN: </label>9781138930575 (Hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Food habits.
<br/><br/><label>LC Class. No.: </label>GT2850  / .F64 2018