West, C.E. Pepping, F. and Temalilwa, C.R <br/><br/>
The composition of food commonly eaten in east africa 
C.E. West, F. Pepping and C.R. Temalilwa 
 - Netherland  Wall  1988 
 - viii,84p.;ill  Pbk 
<br/><br/><label>ISBN: </label>9072407105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Analysis
<br/><br/><label>LC Class. No.: </label>TX541.C6 1988