Handbook of research on food processing and preservation technology. VOL 5/ 
edited by Monika Sharma, Megh R. Goyal and Preeti Birwal 
 - Boca Raton  CRC Press  2021 
 - xxxi,350p.:  ill.; Pbk 
<br/><br/><label>ISBN: </label>9781774638552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food preservation
<br/><br/><label>LC Class. No.: </label>TP371.23 .H3  / 2021