Smith, Madeleine <br/><br/>
Food safety and inspection :  an introduction / 
Madeleine Smith. 
 - 1 online resource (95 pages) 
<br/><br/><label>ISBN: </label>9781351136105 9781351136082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TX531