Handbook of nutrition and the kidney / 
edited by T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Chair in Vascuar Biology, Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee, Gordon A. Cain Chair in Nephrology, Director, Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas, William E. Mitch, MD, Professor of Medicine and Nephrology, Seizman Institute for Kidney Health, Section of Nephrology, Department of Medicine, Baylor College of Medicine, Houston, Texas. 
 - Seventh edition. 
 - xv, 272 pages :  illustrations  (some color) ; 
<br/><br/><label>ISBN: </label>9781496355812 (pbk.) 1496355814 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc.<br/>Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>RC903  / .N87 2018