Pilcher, Jeffrey M., <br/><br/>
Food in world history / 
by Jeffrey M. Pilcher. 
 - Second edition. 
 - viii, 153 pages ; 
<br/><br/><label>ISBN: </label>9781138857049 (alk. paper) 9781138857056 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food supply--History.
<br/><br/><label>LC Class. No.: </label>TX353  / .P46 2017