Newman, Rosemary K. <br/><br/>
Barley for food and health :  science, technology, and products / 
Rosemary K. Newman, C. Walter Newman. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2008. 
 - xiv, 245 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9780470102497 (cloth) 0470102497 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barley.<br/>Cooking (Barley)
<br/><br/><label>LC Class. No.: </label>SB191.B2  / N49 2008