Robert J. Whitehurst. <br/><br/>
Enzymes in food technology / 
edited by Robert J. Whitehurst and Barry A. Law. 
 - London;  Sheffield Academic Press ;  2002. 
 - xiv, 255 p. : ill. ;  Hbk; 
 - Sheffield food technology ; .
<br/><br/><label>ISBN: </label>184127223; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes Industrial applications.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>QP 601. E5 
<br/><br/><label>Dewey Class. No.: </label>664/.024