Mela D.J. <br/><br/>
Dietary fats :  determinants of preference, selection, and consumption / 
edited by D.J. Mela. 
 - London ;  Elsevier Applied Science,  1992. 
 - ix, 192 p. : ill. ;  Pbk 
<br/><br/> "Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso. 
<br/><br/><label>ISBN: </label>1851668659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition--Congresses.<br/>Food habits--Congresses.
<br/><br/><label>LC Class. No.: </label>QP751.F3.D5 1992 
<br/><br/><label>Dewey Class. No.: </label>613.2/8