Harris, Peter J. <br/><br/>
Accounting and financial management in the hotel and catering industry 
[by] Peter J. Harris [and] Peter A. Hazzard. 
 - London,  Northwood Publications Ltd.,  1971 
 - v.  Pbk. 
<br/><br/><label>ISBN: </label>0719825431  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Caterers and catering--Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75 1983 
<br/><br/><label>Dewey Class. No.: </label>657/.837