Boultan <br/><br/>
Brewing yeast fermentation performance / 
edited by Katherine Smart. 
 - UK  Blackwell Science,  2000. 
 - xviii, 204 p., [4] p. of plates :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>0632054514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP580.B74 2000