Vaclavik, Vickie. <br/><br/>
Dimensions of food / 
Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine. 
 - 6th ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006. 
 - xiv, 319 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0849391989 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Nutrition--Laboratory manuals.<br/>Cooking--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX354.V33 2006