Careers in food science   from undergraduate to professional  
Richard W. Hartel, and Christina P. Klawitter,  
 - New York   Springer  2008 
 - xii, 328 p. ; ill.;  Pbk. 
<br/><br/><label>ISBN: </label>9783031143526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .C37 2008 
<br/><br/><label>Dewey Class. No.: </label>664.0023 664.023 22