State-of-the-art technologies in food science   human health, emerging issues, and specialty topics  
edited by Murlidhar Meghwal, and  Megh R. Goyal. 
 - New Jersey  Apple Press  2021 
 - xxxii,364p.: ill.;  Pbk. 
<br/><br/><label>ISBN: </label>9781315165271  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Foodborne Diseases--prevention & control<br/>Functional Food<br/>Fruit--physiology<br/>Vegetables--physiology
<br/><br/><label>LC Class. No.: </label>RA1258 
<br/><br/><label>Dewey Class. No.: </label>615.9/54