TY  - BOOK
AU  - Meghwal,Murlidhar,(ed).
AU  - Goyal,Megh R.(ed).
TI  - State-of-the-art technologies in food science : human health, emerging issues, and specialty topics 
SN  - 9781315165271 
AV  - RA1258 
U1  - 615.9/54 
PY  - 2021///
CY  - New Jersey
PB  - Apple Press
KW  - Food Technology
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Functional Food
KW  - Fruit
KW  - physiology
KW  - Vegetables
ER  -