Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. 
 - 2nd ed. 
 - Washington, D.C. :  ASM Press,  c2001. 
 - xvi, 872 p. :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .F654 2001