Technological processes for marine foods-from water to fork :  bioactive compounds, industrial applications and genomics  
edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, and Shanmugam Kirubanandan. 
 - Mistwell   Apple Academic  2020 
 - xxx,396p.: ill.;  Pbk. 
<br/><br/><label>ISBN: </label>9781771887588  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Food-Processing Industry<br/>Biological Products<br/>Aquatic Organisms<br/>Nutritive Value
<br/><br/><label>LC Class. No.: </label>TP248.65.F66 
<br/><br/><label>Dewey Class. No.: </label>664