Microbiology of marine food products / 
edited by Donn R. Ward, Cameron Hackney. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - xiv, 450 p. :  ill. ; 
<br/><br/> "An AVI book." 
<br/><br/><label>ISBN: </label>0442233469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Microbiology.<br/>Seafood--Safety measures.
<br/><br/><label>LC Class. No.: </label>QR118  / .M53 1991