New techniques in food and beverage microbiology / 
edited by R.G. Kroll, A. Gilmour, M. Sussman. 
 - Oxford [England] ;  Boston :  Blackwell Scientific Publications,  1993. 
 - xv, 302 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0632037555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology.<br/>Beverages--Microbiology--Methodology.
<br/><br/><label>LC Class. No.: </label>QR115  / .N45 1993