P. Walstra <br/><br/>
Physical chemistry of foods 
Walstra, P 
 - New York  Marcel Dekker  2003 
 - xiii, 807p.:ill;  Hbk 
<br/><br/><label>ISBN: </label>0824793552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Chemistry, Physical and theoretical
<br/><br/><label>LC Class. No.: </label>TP 372  / .5.W3 2003