Fellows, P. <br/><br/>
Food processing technology :  principles and practice / 
P. Fellows. 
 - 2nd ed. 
 - Cambridge, England :  Boca Raton, FL :  Woodhead Pub. ;  CRC Press,  2000 
 - xxxi, 575 p. :  ill. ; 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735334 (Woodhead) 0849308879 (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F45 2000