Flour and breads and their fortification in health and disease prevention / 
edited by Victor R. Preedy, Ronald Ross Watson, Vinood  B. Patel. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  2011. 
 - xvii, 524 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9780123808868 (hbk.) 0123808863 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour as food.<br/>Food additives.<br/>Enriched foods.<br/>Enriched cereal products.<br/>Bread.<br/>Medicine, Preventive.<br/>Bread.<br/>Flour.<br/>Food, Fortified.<br/>Nutritive Value.
<br/><br/><label>LC Class. No.: </label>TX595.F5  / F57 2011