Fisheries management. 

 - Rome :  Food and Agriculture Organization of the United Nations,  2011. 
 - xviii, 198 p. :  ill., map ; 
<br/><br/><label>ISBN: </label>9789251067901 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery management, International.<br/>Marine parks and reserves.<br/>Marine resources conservation.<br/>Fishes--Conservation.<br/>Fishery policy.
<br/><br/><label>LC Class. No.: </label>SH329.M35  / F57 2011 
<br/><br/><label>Dewey Class. No.: </label>333.95616