TY  - BOOK
AU  - Bell,C.
AU  - Neaves,Paul
AU  - Williams,Anthony P.
TI  - Food microbiology and laboratory practice
SN  - 0632063815 (hbk.)
AV  - QR115 .B45 2005
U1  - 664.001579 
PY  - 2005///
CY  - Oxford
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
KW  - Laboratory manuals
UR  - http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
ER  -