TY  - BOOK
AU  - Teranishi,Roy
AU  - Takeoka,Gary R.
AU  - Güntert,Matthias
TI  - Flavor precursors: thermal and enzymatic conversions 
SN  - 0841222223 (alk. paper)
AV  - QP801.F45 A43 1992
PY  - 1992///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Flavor
KW  - Congresses
KW  - Biochemistry
KW  - Food
KW  - Composition
KW  - Metabolism
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
UR  - http://www.loc.gov/catdir/enhancements/fy0605/92010454-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0605/92010454-t.html
ER  -