Boulton, Chris <br/><br/>
Brewing yeast and fermentation / 
Chris Boulton and David Quain. 
 - Oxford ;  Blackwell Science ;  2001. 
 - xii, 644p. :ill. ;  Pbk. 
<br/><br/><label>ISBN: </label>1405152680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Brewing.<br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP580.B68 2001 
<br/><br/><label>Dewey Class. No.: </label>663/.42