TY  - BOOK
AU  - Boulton,Chris
AU  - Quain,David
TI  - Brewing yeast and fermentation
SN  - 1405152680
AV  - TP580.B68 2001 
U1  - 663/.42 
PY  - 2001///
CY  - Oxford
PB  - Blackwell Science
KW  - Yeast
KW  - Brewing
KW  - Fermentation
ER  -