Parker, Rick, <br/><br/>
Introduction to food science / 
Rick Parker. 
 - Albany, NY :  Delmar/Thomson Learning,  c2003. 
 - xix, 636 p. :  ill. ;Hbk 
<br/><br/><label>ISBN: </label>0766813142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .P33 2003 
<br/><br/><label>Dewey Class. No.: </label>664