Oyelakin, M.O <br/><br/>
effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance   

 - Abeokuta  UNAAB  2006 
 - xvii,122p.;ill.  Hbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food quality control and assurance---Thesis and dissertation<br/>Cassava--Chips--Thesis and dissertation
<br/><br/><label>LC Class. No.: </label>9SB211.C3.O9 2006