Analysis of heat transfer during reconstitution of Garri into a paste: A dissertation submitted to the department of food science and technology, college of Agricultural management, rural development and consumer studies, UNAAB, Abeokuta in partial fulfilment of the requirements for the award of master of science (M.sc) degree in food engineering - Sobowale, S.S (Abeokuta UNAAB, 2005)
Keywords: Food Engineering -- Thesis and Dissertation; Heat -- Transmission -- Thesis and Dissertation