Se-Kwon, K. <br/><br/>
Seafood Science :  Advances in Chemistry, Technology and Applications /  
K. Se-Kwon 
 - Boca Raton  CRC Press  2014 
 - v,597p.:ill.;  Hbk 
<br/><br/><label>ISBN: </label>978146695828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Food--Composition<br/>Fishery Processing<br/>Fisheries
<br/><br/><label>LC Class. No.: </label>TX385.S4 2014