TY  - BOOK
AU  - Se-Kwon, K.
TI  - Seafood Science: Advances in Chemistry, Technology and Applications / 
SN  - 978146695828
AV  - TX385.S4 2014 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press
KW  - Seafood
KW  - Food
KW  - Composition
KW  - Fishery Processing
KW  - Fisheries
ER  -