Food science and technology / 
edited by Geoffrey Campbell-Platt. 
 - Chichester, West Sussex, U.K. ;  Ames, Iowa :  [Oakville, Ont.] :  Wiley-Blackwell ;  IUFoST,  2009. 
 - xi, 508 p., [14] p. of plates :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>9780632064212 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Biotechnology.<br/>Food industry<br/>Nutritional psychological phenomena<br/>Food Industry.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>TP370.F6 2009 
<br/><br/><label>Dewey Class. No.: </label>664