Developing new food products for a changing marketplace / 
edited by Aaron L. Brody and John B. Lord. 
 - 2nd ed. 
 - Boca Raton, Fla. :  CRC Press,  2008. 
 - xxiv, 587 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9780849328336 (alk. paper) 0849328330 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>New products.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .D47 2008 
<br/><br/><label>Dewey Class. No.: </label>664.0068/5