Technological interventions in the processing of fruits and vegetables /  edited by Rachna Sehrawat, MTech, Khursheed A. Khan, MTech, Megh R. Goyal, PhD, Prodyut K. Paul, PhD. 

 - Oakville  Apple Academic press  2021 
 - xxviii, 468p. :ill.  Pbk. 
<br/><br/><label>ISBN: </label>9781771885867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Vegetables--Processing.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP440.T43  /  2017 
<br/><br/><label>Dewey Class. No.: </label>664/.8