Cheese: Chemistry physics and microbiology 
Major Cheese Group 
 - 2nd. 
 - London  chapman & Hall  1993 
 - x, 577p.; ill.  Hbk. 
<br/><br/><label>ISBN: </label>0412535106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheese-varieties