Natural antimicrobial systems and food preservation / 
edited by V.M. Dillon and R.G. Board. 
 - Wallingford, UK :  CAB International,  c1994. 
 - xiv, 328 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0851988784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antibiotics in food preservation.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP371.2  / .N37 1994