Biological and chemical hazards in food and food products :  prevention, practices, and management/ 
edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare. 
 - 1st 
 - xxx, 327p. :ill. ;  2022 
<br/><br/><label>ISBN: </label>9781774637982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food--Safety measures.<br/>Food contamination.
<br/><br/><label>LC Class. No.: </label>TX531.B555  / 2022